Perfect Steel-Cut Oats

Have you seen the prices that restaurants are charging for bowls of steel-cut oats these days? Six dollars! Eight dollars! Twelve dollars in New York! My goodness. Apparently steel-cut oats are the new overpriced grandpa cardigans of the food scene.

Today, I’m sharing my tricks for making the creamiest, dreamiest steel-cut oats at home. Your bowl will taste like a million bucks. Or, at least ten dollars. I’m concerned that my photos don’t do this oatmeal justice (it’s not easy to make porridge look sexy), but trust me here. We’ll talk toppings later so you can make yours however you’d like.

Steel-cut oats shine in the texture and flavor departments. They are exceptionally creamy and delicious, especially if you toast them beforehand as instructed in my recipe below.

Steel-cut oats are also a fun way to change up your morning oatmeal routine. Unlike old-fashioned or instant oats, they reheat beautifully, so you can make one big batch that lasts all week.

All About Steel-Cut Oats

Steel-cut oats are a less refined version of the old-fashioned and quick-cooking oats you already know. All oats start out the same, as an oat groat.

Steel-cut oats are oat groats that have been sliced into smaller pieces, whereas old-fashioned oats are oat groats that have been flattened. They all contain the same pieces and parts, but the difference between slicing and flattening explains why steel-cut oats take longer to cook (around 30 minutes).

Nutritionally speaking, they are pretty much the exact same and share all of the health benefits of oats, so don’t split hairs there. Oats lower bad cholesterol, help stabilize blood sugar levels and on and on.

Steel-Cut Oat Topping Ideas

  • Peanut butter, almond butter or pecan butter
  • Homemade chia jam or your favorite jelly/jam
  • Applesauce, preferably the chunky homemade variety, or grated fresh apple
  • Coconut whipped cream or regular whipped cream
  • Yogurt or a splash of cream
  • Sliced bananas, apples, strawberries, pears, mangos…
  • Fresh or frozen blueberries, raspberries, blackberries or pomegranate arils
  • Dried fruit, like dried cranberries, cherries, blueberries, raisins, chopped dates or apricots…
  • Toasted chopped nuts like walnuts, pecans, almonds…
  • Toasted pepitas or sunflower seeds
  • Flaxseed or chia seeds
  • Toasted or raw shredded coconut
  • Dark chocolate, either chopped or mini chocolate chips

You’ll find my go-to steel-cut oat cooking method below. The only hard part is deciding what to mix in and how to top your oatmeal. Looking for inspiration? Here are my official variations: Apple Steel-Cut Oatmeal, Morning Glory Oatmeal, and Cranberry Orange Steel Cut Oats.

If you find yourself on a steel-cut oats kick, you might want to check out the overnight oats cooking method or this individual serving freezer option. I haven’t tried either, but I’m intrigued.


Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top