How to Make Oatmeal

There’s one thing I buy in jumbo size in my house – it’s old fashioned oats! I eat oats for breakfast Monday thru Friday – in the summer I love cold overnight oats, and in the winter, I’m all about warm oatmeal! I share my bowl of oatmeal often on social networks and I always get questions about how to make oatmeal. So here’s how to make this easy staple recipe. And you’ll never wonder again what to have for a healthy breakfast!

What I love about oatmeal is that it’s really quick and easy to make, you can customize it with any toppings, and it keeps you full with lots of energy to last your morning! And I love that routine in my morning to have something consistent that I know will make my body feel good.

What you need to make oatmeal

It all starts with the simplest ingredients. You’ll need old fashioned oats or rolled oats, milk, water and a dash of salt. Those are the only 4 ingredients you need to to make oatmeal.

There are 3 types of oats out there.

  1. Quick Oats: These are more fine oats that can be cooked really quickly. You can certainly use those, but I don’t recommend them because they are more processed in general and only save you an extra minute of cooking time.
  2. Steel Cut Oats: This is the whole oat, unrolled and unprocessed type. These take the longest time to cook, and need at least 20 minutes on the stovetop. Be sure to also check out my tutorial on how to cook steel cut oats.
  3. Old Fashioned Oats or Rolled Oats: In between the quick oats and steel cut oats, you’ll find old fashioned or rolled oats. They are pretty similar, but the rolled ones are slightly rolled/pressed, which makes them more processed. These are thicker than quick oats, so they need more time to cook. Either old fashioned oats or rolled oats work great for this recipe.

Microwave Cooking Instructions

Start by measuring the oats and liquids. The ratio is 1:2. The usual serving size is 1/2 cup oats to 1 cup of water, milk or combination of both. I like combining 1/2 a cup of water and 1/2 a cup of milk for the best consistency.

Then place in the microwave without a cover on it (we don’t want any microwave accidents when the liquid boils). Microwave on high for 2 minutes and the consistency should be perfect.

Stovetop Cooking Instructions

For the stovetop, you’ll still use the same ratio of old fashioned oats to liquid. But to start, you’ll want to bring the liquid to a boil in a small saucepan. Then reduce the heat to low and pour in the oats. Allow them to cook until they thicken and absorb all the liquid, stirring frequently. It will take about 5 minutes.

Regardless whether you use the microwave or the stovetop instructions, now you know how to make oatmeal and how quick and easy it is. The result is a warm cozy bowl of soft creamy oatmeal that’s ready to be topped with your favorite add-ons.

Nico

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